Tangy Sweet
Pepper Salad
sweet Peppers, creamy avocado and crisp apple combined with a bright, tangy dressing creates a delightful bowl of contrast in both taste and texture..
Makes: 2 entrée or 4 side salads
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
Dressing:
2 Tbsp. Cider Vinegar
2 Tbsp. Honey
1 Tbsp. Olive Oil
1 Tbsp. Creamy Dijon Mustard
1 Tbsp. Lemon juice
Pinch Smoked Paprika
Pinch coarse ground Salt
Pinch course ground Pepper
Salad:
½ container of Greens with a Kick
½ Ambrosia Apple, cored and diced into 2cm pieces
1 Avocado sliced into 1/2cm strips
1 Celery Stalk – cut on the bias into ½ cm pieces
1/3 cup toasted, sliced Almonds
1/3 cup shredded sharp Cheddar cheese
Directions:
- In a small bowl, whisk together dressing ingredients.
- Combine salad ingredients in a large bowl
- Drizzle dressing over salad and lightly toss before serving.
